How to Reverse Sear a Steak - Jessica Gavin
"The reverse sear method might change the way you cook a thick steak forever. The process involves baking in the oven followed by searing on a pan...."
INGREDIENTS
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2 steaks (1 ½ to 2-inches thick, (ribeye, new york strip, filet mignon, porterhouse))
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kosher salt (as needed for seasoning)
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black pepper (as needed for seasoning)
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1 tablespoon vegetable oil
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1 tablespoon unsalted butter (optional)
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