How to Render Lard on the Stove top
"I prefer to render lard on the stove top, so if you're learning how to render lard from this method, take care to ensure you have a high-quality, heavy bottomed stock pot. Two and one-half pounds of fresh leaf lard or hog fat will produce approximately one-half gallon of creamy, nutrient-dense fat...."
INGREDIENTS
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2 1/2 pounds pastured leaf lard or hog fat
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1/2 cup filtered water
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YIELD: 1/2 - gallon
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