How To Pressure Cook Chicken

Name: How To Pressure Cook Chicken
Ingredients: 2 lbs chicken (bone in/boneless breast or thigh, legs or wings); 1/2 cup broth (or substitute 1/2 cup water and 1 tsp broth concentrate - like better than bouillon); 1 tsp onion powder (or substitute 1/2 chopped onion); 1 tsp garlic powder (or substitute 3 cloves minced garlic); 1 leaf bay leaf; 4 lb whole chicken; 1/2 cup broth (or substitute 1/2 cup water and 1 tsp broth concentrate - like better than bouillon); 1 tsp onion powder (or substitute 1/2 chopped onion); 1 tsp garlic powder (or substitute 3 cloves minced garlic); 1 leaf bay leaf; 1 tsp lemon zest; 4 tbs melted butter

"When you start pressure cooking foods, you end up with a lot of questions like "how to pressure cook chicken" Here's your answers!..."

INGREDIENTS

•

2 lbs chicken (bone in/boneless breast or thigh, legs or wings)

•

1/2 cup broth (or substitute 1/2 cup water and 1 tsp broth concentrate - like better than bouillon)

•

1 tsp onion powder (or substitute 1/2 chopped onion)

•

1 tsp garlic powder (or substitute 3 cloves minced garlic)

•

1 leaf bay leaf

•

4 lb whole chicken

•

1/2 cup broth (or substitute 1/2 cup water and 1 tsp broth concentrate - like better than bouillon)

•

1 tsp onion powder (or substitute 1/2 chopped onion)

•

1 tsp garlic powder (or substitute 3 cloves minced garlic)

•

1 leaf bay leaf

•

1 tsp lemon zest

•

4 tbs melted butter

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