How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) Recipe

Name: How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) Recipe
Ingredients: 1.1 lb (500 g) salmon with skin; 1 Tbsp. sake; 5 tsp. (25 g) sea salt (5% of salmon weight); lemon wedges (optional)

How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) Recipe was pinched from <a href="http://justonecookbook.com/blog/recipes/how-to-cook-salmon-salted-salmon/" target="_blank">justonecookbook.com.</a>

INGREDIENTS

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1.1 lb (500 g) salmon with skin

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1 Tbsp. sake

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5 tsp. (25 g) sea salt (5% of salmon weight)

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lemon wedges (optional)

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