How to Prepare Beef for Stir-fry

Name: How to Prepare Beef for Stir-fry
Ingredients: 1 pound beef flank steak or chuck steak ((450g, sliced against the grain)); 1 teaspoon baking soda; water (3 tablespoons per pound); 2 teaspoons vegetable oil; 2 teaspoons oyster sauce or soy sauce; 2 teaspoons cornstarch; 2 teaspoons Shaoxing Wine ((Optional))

"Learn how to prepare beef for stir-fry just like Chinese chefs: choose the right cuts of beef, and slice, tenderize, and velveting beef for any stir-fry!..."

INGREDIENTS

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1 pound beef flank steak or chuck steak ((450g, sliced against the grain))

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1 teaspoon baking soda

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water (3 tablespoons per pound)

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2 teaspoons vegetable oil

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2 teaspoons oyster sauce or soy sauce

•

2 teaspoons cornstarch

•

2 teaspoons Shaoxing Wine ((Optional))

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