How To: Pinto Beans, 3 Ways | Tips and Easy Recipes

Name: How To: Pinto Beans, 3 Ways | Tips and Easy Recipes
Ingredients: Medium sweet potato, diced; 1 tablespoon olive oil; 1 teaspoon cumin; ½ teaspoon garlic powder; 2 bunches lacinto kale, chopped; 1 tablespoon olive oil; 2 cups pinto beans, cooked; 1 cup halved cherry tomatoes; 1 cup canned corn, drained and rinsed; 2 small avocados, sliced; 1 lime, cut into wedges; Optional toppings: Jalapeño, radish, cilantro, and warmed corn tortillas to serve

"Cook a pound of pinto beans on the weekend and enjoy them throughout the week in these 3 simple and quick recipe ideas, perfect for healthy dinners...."

INGREDIENTS

•

Medium sweet potato, diced

•

1 tablespoon olive oil

•

1 teaspoon cumin

•

½ teaspoon garlic powder

•

2 bunches lacinto kale, chopped

•

1 tablespoon olive oil

•

2 cups pinto beans, cooked

•

1 cup halved cherry tomatoes

•

1 cup canned corn, drained and rinsed

•

2 small avocados, sliced

•

1 lime, cut into wedges

•

Optional toppings: Jalapeño, radish, cilantro, and warmed corn tortillas to serve

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes