INGREDIENTS
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1.5 cups water
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1.5 cups white vinegar
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4 cloves garlic, halved
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3 tablespoon salt
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3 tablespoon sugar
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2 bay leaves
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1 teaspoon whole cloves
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1/2 teaspoon allspice
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1/2 teaspoon black peppercorn
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For making pickles also add 1/4 teaspoon dill weed or 2 sprigs fresh dill