How to Make Zucchini Oatmeal Bundt Cake

Name: How to Make Zucchini Oatmeal Bundt Cake
Ingredients: 2 1/2 cups/11 1/4 ounces all-purpose flour; 1 cup rolled oats (quick cooking); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 6 ounces butter (1 1/2 sticks, softened); 1 1/2 cups brown sugar (packed, light); 3 large eggs; 1 1/2 teaspoons vanilla; 3/4 cup buttermilk; 2 cups shredded zucchini; 3/4 cup chopped walnuts (or pecans)

"This zucchini oatmeal cake is made with oatmeal, spices, zucchini, and chopped walnuts or pecans. Glaze the cake or dust with powdered sugar...."

INGREDIENTS

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2 1/2 cups/11 1/4 ounces all-purpose flour

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1 cup rolled oats (quick cooking)

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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6 ounces butter (1 1/2 sticks, softened)

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1 1/2 cups brown sugar (packed, light)

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3 large eggs

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1 1/2 teaspoons vanilla

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3/4 cup buttermilk

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2 cups shredded zucchini

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3/4 cup chopped walnuts (or pecans)

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