How to Make Your Own Pickles

Name: How to Make Your Own Pickles
Ingredients: Fresh Kirby cucumbers (or other dense cucumber with thin skin. Avoid salad cucumbers or waxed cucumbers); 2 cups pure water (non-chlorinated. If your tap is chlorinated, leave to sit on the counter uncovered overnight and the cholrine will dissipate. Bottled water also works); 1 tablespoon Kosher salt (or fine sea salt. Do not use iodized salts); Fresh garlic (optional); Fresh dill (optional); Experiment with other spices and veggies like onion, coriander, and jalapeno!

How to Make Your Own Pickles was pinched from <a href="http://12tomatoes.com/2013/11/how-to-make-your-own-pickles.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Fresh Kirby cucumbers (or other dense cucumber with thin skin. Avoid salad cucumbers or waxed cucumbers)

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2 cups pure water (non-chlorinated. If your tap is chlorinated, leave to sit on the counter uncovered overnight and the cholrine will dissipate. Bottled water also works)

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1 tablespoon Kosher salt (or fine sea salt. Do not use iodized salts)

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Fresh garlic (optional)

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Fresh dill (optional)

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Experiment with other spices and veggies like onion, coriander, and jalapeno!

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