How to Make Whipped Cream

Name: How to Make Whipped Cream
Ingredients: Put cold heavy cream and flavorings in mixing bowl. Avoid ultra-pasteurized cream if possible (see tip below). Try 1 to 2 teaspoons of vanilla extract per cup of cream, and 1 to 2 tablespoons of sugar equivalent, such as Splenda or Equal. Adjust to t; With an electric hand mixer or a standing mixer fitted with a whisk attachment, beat cream. You can use a hand whisk; it just will take longer. Start slowly -- if you set it on high at first, you'll have cream all over the place. Set the mixer so it; As the cream thickens, turn the speed up. As it gets foamier, start checking for a soft peak, which is what you want. Stop the mixer and lift the beater(s) from the cream. The peak should bend over at the top when you remove the whisk. As it gets clo; If you forget to adjust the flavorings, you can still do it at this point. Ta-da! Whipped cream!

How to Make Whipped Cream was pinched from <a href="http://lowcarbdiets.about.com/od/cooking/ht/whippedcream.htm" target="_blank">lowcarbdiets.about.com.</a>

INGREDIENTS

•

Put cold heavy cream and flavorings in mixing bowl. Avoid ultra-pasteurized cream if possible (see tip below). Try 1 to 2 teaspoons of vanilla extract per cup of cream, and 1 to 2 tablespoons of sugar equivalent, such as Splenda or Equal. Adjust to t

•

With an electric hand mixer or a standing mixer fitted with a whisk attachment, beat cream. You can use a hand whisk; it just will take longer. Start slowly -- if you set it on high at first, you'll have cream all over the place. Set the mixer so it

•

As the cream thickens, turn the speed up. As it gets foamier, start checking for a soft peak, which is what you want. Stop the mixer and lift the beater(s) from the cream. The peak should bend over at the top when you remove the whisk. As it gets clo

•

If you forget to adjust the flavorings, you can still do it at this point. Ta-da! Whipped cream!

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