How to Make Whipped Cream Without Heavy Cream (From Butter and Milk)

Name: How to Make Whipped Cream Without Heavy Cream (From Butter and Milk)
Ingredients: ⅔ cup (5 fl oz/150 ml) whole milk; 10 ½ tablespoons (5 ¼ oz/149 g) butter (, unsalted and diced); 1 tablespoon granulated sugar ( (optional)); ½ teaspoon vanilla extract ( (optional) )

"Learn how to make whipped cream without heavy cream using milk and simple, real, and creamy with just a few common ingredients...."

INGREDIENTS

•

⅔ cup (5 fl oz/150 ml) whole milk

•

10 ½ tablespoons (5 ¼ oz/149 g) butter (, unsalted and diced)

•

1 tablespoon granulated sugar ( (optional))

•

½ teaspoon vanilla extract ( (optional) )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes