How To Make Whipped Coconut Cream

Name: How To Make Whipped Coconut Cream
Ingredients: 1 can full fat coconut milk - unshaken, refrigerated over-night; 2 tablespoons erythritol (or sugar if using); 1/2 teaspoon vanilla; ⅛ teaspoon stevia glycerite (or two more tablespoons erythritol); pinch of salt; chilled bowl; chilled beaters or whisk attachment

How To Make Whipped Coconut Cream was pinched from <a href="http://www.lowcarbmaven.com/how-to-make-whipped-coconut-cream/" target="_blank">www.lowcarbmaven.com.</a>

"Whipped Coconut Cream is super easy to make and perfect for those who need a low carb & dairy-free option for that little silky cloud of deliciousness to top their dessert! This version is low carb and sugar-free, but the "natural sugar alternative"can be subbed with the real thing...."

INGREDIENTS

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1 can full fat coconut milk - unshaken, refrigerated over-night

•

2 tablespoons erythritol (or sugar if using)

•

1/2 teaspoon vanilla

•

⅛ teaspoon stevia glycerite (or two more tablespoons erythritol)

•

pinch of salt

•

chilled bowl

•

chilled beaters or whisk attachment

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