How to Make Waterford Blaas (Authentic Irish Rolls Recipe) Recipe - Gemma’s Bigger Bolder Baking

Name: How to Make Waterford Blaas (Authentic Irish Rolls Recipe) Recipe - Gemma’s Bigger Bolder Baking
Ingredients: ⅔ cup (5floz/142ml) warm water; 1 1/2 (.5oz/14g) tablespoons dry active yeast; 1 teaspoon sugar; 1 1/3 cups (10 1/2 floz/300ml) water; 1 teaspoon salt; 5 1/2 cups (1 3/4 lbs/780g) bread flour

"Made almost exclusively in County Waterford, Ireland, these Waterford Blaas rolls are an amazing traditional Irish bread that tastes absolutely amazing!..."

INGREDIENTS

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⅔ cup (5floz/142ml) warm water

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1 1/2 (.5oz/14g) tablespoons dry active yeast

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1 teaspoon sugar

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1 1/3 cups (10 1/2 floz/300ml) water

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1 teaspoon salt

•

5 1/2 cups (1 3/4 lbs/780g) bread flour

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