How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe
"Cal: 195 - Protein: 8.7g - Fat: 2.08 - Carbs: 36g - Fiber: 2.2g - Sugar: 2.8g WW Old Point: 4 pts - Points+: 7 pts..."
INGREDIENTS
•
About 14 round rice paper wrappers
•
About 1 cup fresh mint leaves
•
About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
•
About 14 lettuce leaves
•
About 2 cups cooked rice vermicelli, cooled down
•
About 3 cups fresh bean sprouts
•
4 tbsp rice vinegar
•
4 tbsp fish sauce
•
1 cup water
•
1 tbsp sugar
•
1 garlic clove, crushed (optional)
•
1 tbsp grated carrots (optional)
Comments & Reviews
Just A Pinch Sweepstakes