How to make vegetarian lentil and mushroom meatballs

Name: How to make vegetarian lentil and mushroom meatballs
Ingredients: 1 tablespoon olive oil; 1 cup mushrooms, brunoise; 1/2 small onion, minced; 2 cloves garlic, minced; 1 cup cooked brown lentils, cooled; 4 sundried tomatoes, in oil, chopped; 1 egg, beaten lightly; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1/4 cup chopped parsley; 1 teaspoon salt; 1/4 teaspoon pepper

"You won't miss the meat with these hearty vegetarian meatballs...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup mushrooms, brunoise

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1/2 small onion, minced

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2 cloves garlic, minced

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1 cup cooked brown lentils, cooled

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4 sundried tomatoes, in oil, chopped

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1 egg, beaten lightly

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1/4 cup grated Parmesan cheese

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1/4 cup breadcrumbs

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1/4 cup chopped parsley

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1 teaspoon salt

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1/4 teaspoon pepper

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