How To Make Vegetable Stock

Name: How To Make Vegetable Stock
Yield: 8 cups
Ingredients: 9 cups water; 2 each carrots; 2 each stalks celery; 1 large yellow onion; 2 cloves garlic; 1 bay leaf; ½ teaspoon black peppercorns; ½ bunch fresh flat leaf parsley

How To Make Vegetable Stock was pinched from <a href="http://www.formerchef.com/2014/06/17/how-to-make-vegetable-stock/" target="_blank">www.formerchef.com.</a>

INGREDIENTS

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9 cups water

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2 each carrots

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2 each stalks celery

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1 large yellow onion

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2 cloves garlic

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1 bay leaf

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½ teaspoon black peppercorns

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½ bunch fresh flat leaf parsley

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