How to Make Vegan Shredded Cheese (Nut-free)
"Awesome vegan, dairy-free shredded cheese recipe that's perfect as a topper for casseroles or homemade pizza. It doesn't melt, but it's got loads of cheesy flavor!..."
INGREDIENTS
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½ cup shredded sweet potato
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½ cup shredded baking potato
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6 tablespoons nutritional yeast
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1 tablespoons melted coconut oil or extra-virgin olive oil
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2 teaspoons gluten-free Dijon mustard
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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½ teaspoon sea salt
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freshly ground black pepper, to taste
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