How to Make Turkey Stuffing in Instant Pot | Tested by Amy + Jacky

Name: How to Make Turkey Stuffing in Instant Pot | Tested by Amy + Jacky
Ingredients: ~1 pound baguettes (, cubed (1.25 - 1.5 inch thick)); 3 tablespoons (45g) unsalted butter; 1 (220g) onion (, diced (about 2 ¼ cups)); 2 ribs (28g) celery (, diced); 2 cloves (9g) garlic (, minced); ½ teaspoon (0.9g) ground sage; ½ teaspoon (0.5g) dried thyme; ¼ teaspoon (0.4g) dried rosemary; 2 tablespoons (7.5g) parsley (, finely chopped); Kosher salt; Freshly ground black pepper; 2 ½ - 3 cups (625ml - 750ml) unsalted turkey or chicken broth; 1 tablespoon (15ml) regular soy sauce; 2 large eggs (, beaten)

"How to make Instant Pot Stuffing for your Thanksgiving or Christmas dinner! Tasty crusty & fluffy bread soaked with mama's comforting homey holiday flavors...."

INGREDIENTS

•

~1 pound baguettes (, cubed (1.25 - 1.5 inch thick))

•

3 tablespoons (45g) unsalted butter

•

1 (220g) onion (, diced (about 2 ¼ cups))

•

2 ribs (28g) celery (, diced)

•

2 cloves (9g) garlic (, minced)

•

½ teaspoon (0.9g) ground sage

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½ teaspoon (0.5g) dried thyme

•

¼ teaspoon (0.4g) dried rosemary

•

2 tablespoons (7.5g) parsley (, finely chopped)

•

Kosher salt

•

Freshly ground black pepper

•

2 ½ - 3 cups (625ml - 750ml) unsalted turkey or chicken broth

•

1 tablespoon (15ml) regular soy sauce

•

2 large eggs (, beaten)

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