How to make Trinidadian macaroni pie

Name: How to make Trinidadian macaroni pie
Ingredients: 1 pound pasta, such as elbows, rigatoni or penne; 1 stick + 2-3 tablespoons unsalted butter, divided; 1/4 cup all-purpose flour; 2 cups milk; 2 cups heavy cream; 2 large eggs, room temperature; 2 cups cheddar cheese, shredded; 2 cups mozzarella cheese, shredded; 2 cups Gruyère cheese, shredded; 2 slices bacon, cut crosswise into thin strips; 1/2 medium yellow onion, finely diced; 2 scallions, thinly sliced; 1 Scotch bonnet pepper, seeded and ribbed, minced; 3 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon dry mustard; salt and freshly ground black pepper; 2 teaspoons fresh thyme, finely chopped; 1 cup plain breadcrumbs; nonstick cooking spray

"Macaroni pie is a Trinidadian baked macaroni and cheese with onions, garlic and Scotch bonnet pepper served casserole-style...."

INGREDIENTS

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1 pound pasta, such as elbows, rigatoni or penne

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1 stick + 2-3 tablespoons unsalted butter, divided

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1/4 cup all-purpose flour

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2 cups milk

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2 cups heavy cream

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2 large eggs, room temperature

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2 cups cheddar cheese, shredded

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2 cups mozzarella cheese, shredded

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2 cups Gruyère cheese, shredded

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2 slices bacon, cut crosswise into thin strips

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1/2 medium yellow onion, finely diced

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2 scallions, thinly sliced

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1 Scotch bonnet pepper, seeded and ribbed, minced

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3 cloves garlic, minced

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1 teaspoon paprika

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1/2 teaspoon dry mustard

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salt and freshly ground black pepper

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2 teaspoons fresh thyme, finely chopped

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1 cup plain breadcrumbs

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nonstick cooking spray

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