How to make Toum, Traditional Lebanese Garlic Sauce
"Lebanese garlic sauce (toum) is the Middle Eastern dip people go bonkers over! This garlic spread is made from just 4 simple ingredients...."
INGREDIENTS
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8 cloves garlic, peeled
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1 teaspoon kosher salt
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1 cup neutral oil, such as canola or safflower
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1 tablespoon fresh lemon juice
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1 to 2 tablespoons ice water
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1 cup garlic cloves, peeled (from 2 heads)
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1 teaspoon kosher salt
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1 cup neutral oil, such as canola or safflower
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Juice of 1/2 of a lemon
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2-3 tablespoons ice water
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1 1/2 cups garlic cloves, peeled (from 4 heads)
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2 teaspoons kosher salt
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2 to 4 cups neutral oil, such as canola or safflower
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Juice of 1 lemon
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1/4 cup ice water
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