How to Make Tomato Ketchup in a Crockpot

Name: How to Make Tomato Ketchup in a Crockpot
Ingredients: 11 pounds tomatoes; 5 cloves garlic; 1 1/2 onion; 3/4 cup apple cider vinegar (5% acidity); 3/4 cup packed brown sugar; 1 tablespoon kosher or canning salt; 1 1/2 teaspoon paprika; 1 1/2 teaspoon ground cinnamon; 3/4 teaspoon ground cloves; 3/4 teaspoon ground allspice; 1/2 teaspoon ground cayenne; 2/3 cup cornstarch

How to Make Tomato Ketchup in a Crockpot was pinched from <a href="http://countrysidenetwork.com/daily/lifestyle/canning-food-preservation/a-tomato-ketchup-recipe-anyone-can-make/" target="_blank">countrysidenetwork.com.</a>

INGREDIENTS

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11 pounds tomatoes

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5 cloves garlic

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1 1/2 onion

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3/4 cup apple cider vinegar (5% acidity)

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3/4 cup packed brown sugar

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1 tablespoon kosher or canning salt

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1 1/2 teaspoon paprika

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1 1/2 teaspoon ground cinnamon

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3/4 teaspoon ground cloves

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3/4 teaspoon ground allspice

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1/2 teaspoon ground cayenne

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2/3 cup cornstarch

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