How to make the very best cherry pie

Name: How to make the very best cherry pie
Ingredients: 2 (14.5-ounce) cans tart cherries (in water, not syrup), preferably Oregon brand; 1 cup sugar; 4 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1½ tablespoons butter; 1 teaspoon almond extract; 1/4 cup flour of choice, for dusting; 2 (9-inch) rounds pie dough of choice; 1 egg whisked with a few teaspoons water; 1 tablespoon raw sugar, to garnish; fresh whipped cream, to serve (optional)

"Make this award-winning cherry pie filled with tart cherries and topped with a decorative crust...."

INGREDIENTS

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2 (14.5-ounce) cans tart cherries (in water, not syrup), preferably Oregon brand

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1 cup sugar

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4 tablespoons cornstarch

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1/2 teaspoon cinnamon

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1/4 teaspoon salt

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1½ tablespoons butter

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1 teaspoon almond extract

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1/4 cup flour of choice, for dusting

•

2 (9-inch) rounds pie dough of choice

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1 egg whisked with a few teaspoons water

•

1 tablespoon raw sugar, to garnish

•

fresh whipped cream, to serve (optional)

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