How to Make the Perfect Mac and Cheese - Picky Palate

Name: How to Make the Perfect Mac and Cheese - Picky Palate
Ingredients: 3/4 pound dry small pasta (I used elbow); 1 stick unsalted butter; 1/2 cup all purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 2 cups milk (I used skim); 2 cups finely shredded mild cheddar cheese

"Sharing my, How to Make the Perfect Mac and Cheese recipe today! The PERFECT Mac and Cheese recipe that is creamy, cheesy and absolutely needed!..."

INGREDIENTS

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3/4 pound dry small pasta (I used elbow)

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1 stick unsalted butter

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1/2 cup all purpose flour

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1 teaspoon kosher salt

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1/2 teaspoon freshly cracked black pepper

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2 cups milk (I used skim)

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2 cups finely shredded mild cheddar cheese

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