How to Make the Perfect Light Angel Biscuits Every Time
"Biscuit recipe is made lighter with yeast in the batter. An angel biscuit recipe...."
INGREDIENTS
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1 package active dry yeast (about .25 ounce)
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1/4 cup warm water, about 110° F.
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2 cups warmed buttermilk, about 110° F.
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5 to 5 1/4 cups all-purpose flour
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1/4 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 tablespoon salt
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3/4 cup chilled shortening
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4 tablespoons chilled butter
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melted butter
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