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How To Make The Perfect Custard
INGREDIENTS
•
500 ml (2 cups /17 fl oz) milk (see note)
•
2 whole free range/organic eggs
•
2 teaspoons vanilla bean extract
•
2 tablespoons organic maple syrup or 1 tablespoon honey
•
1 tablespoons cornflour or kudzu
•
pinch nutmeg
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