How to Make the Most Tender Juicy Instant Pot Chicken Breasts (from Frozen) | Tested by Amy + Jacky

Name: How to Make the Most Tender Juicy Instant Pot Chicken Breasts (from Frozen) | Tested by Amy + Jacky
Ingredients: 1 - 4 (300g - 1200g) boneless skinless chicken breasts; 4 cups (1L) cold water; 1 teaspoon (0.8g) dried oregano; 1 teaspoon (0.9g) dried rosemary; 1 teaspoon (1g) dried thyme; 2 (0.5g) bay leaves; 5 teaspoons (35g) fine sea salt

"Learn the Secrets to our Game-Changing Method that yields the Most Tender & Juicy Chicken Breasts from Frozen! Super moist & flavorful chicken to slice or dice...."

INGREDIENTS

•

1 - 4 (300g - 1200g) boneless skinless chicken breasts

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4 cups (1L) cold water

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1 teaspoon (0.8g) dried oregano

•

1 teaspoon (0.9g) dried rosemary

•

1 teaspoon (1g) dried thyme

•

2 (0.5g) bay leaves

•

5 teaspoons (35g) fine sea salt

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