How To Make the Lightest, Crispiest Waffles

Name: How To Make the Lightest, Crispiest Waffles
Ingredients: 1 3/4 cups unbleached, all-purpose flour; 1/4 cup light brown sugar; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 2 large eggs, separated; 1 1/2 cups milk, almond milk, cashew milk, or coconut milk; 2 teaspoons cider vinegar or plain vinegar; 1/4 cup (1/2 stick) unsalted butter, melted and at room temperature; 1 teaspoon vanilla extract, optional; 1/4 teaspoon cream of tartar

"We're harnessing the power of whipped egg whites to give waffles that coveted airy crunchy and adding one must-have ingredient that really sets pancakes and waffles apart...."

INGREDIENTS

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1 3/4 cups unbleached, all-purpose flour

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1/4 cup light brown sugar

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2 teaspoons baking powder

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1/4 teaspoon kosher salt

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2 large eggs, separated

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1 1/2 cups milk, almond milk, cashew milk, or coconut milk

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2 teaspoons cider vinegar or plain vinegar

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1/4 cup (1/2 stick) unsalted butter, melted and at room temperature

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1 teaspoon vanilla extract, optional

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1/4 teaspoon cream of tartar

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