How To Make the Easiest Pasta Salad
INGREDIENTS
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For the dressing:
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1/2 cup olive oil
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1/4 cup red wine vinegar
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2 teaspoons dried Italian seasoning
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1/2 teaspoon granulated sugar
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1 clove garlic, minced
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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For the pasta salad:
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1/2 medium red onion, finely chopped
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8 ounces dried short pasta, such as rotini
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8 ounces cherry tomatoes, halved or quartered
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1 small English cucumber, quartered lengthwise, then thinly sliced crosswise
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4 ounces mini mozzarella balls, drained and halved
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4 ounces salami slices, cut into 1/2-inch-wide strips
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1/2 cup pitted kalamata olives, halved
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1/4 cup coarsely chopped fresh parsley leaves
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Equipment
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Measuring cups and spoons
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Chef's knife and cutting board
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4-quart pot
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Colander
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Large and small bowls
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Whisk
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Spatula
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