How to make the crunchiest, creamiest crab Rangoon
"Who knew crab Rangoon was so easy to make at home? This recipe is great if you want to prepare some for a party or gathering...."
INGREDIENTS
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1½ pounds imitation crab
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3 pounds cream cheese
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1 tablespoon sesame oil
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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wonton wrappers
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oil, for frying
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