INGREDIENTS
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For the cheese filling
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2 pounds mozzarella cheese, grated
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1 cup feta cheese,
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For the dough
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grated
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2 pounds flour
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1 teaspoon salt
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1 cup butter-flavored margarine or butter at room temperature
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2 cups buttermilk or yogurt
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1 teaspoon baking soda
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1 tablespoon vinegar
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1 beaten egg for glazing the rolls