How to make the best tasting Sugar Free Hot Cocoa
"This is the recipe for How to make the best tasting Sugar Free Hot Cocoa that will keep you warm when it is cold outside as well...."
INGREDIENTS
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Unsweetened Cocoa Powder- 2 tablespoons per serving.
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Sugar Alternative- 1 1/2 tablespoons equivalent to sugar.
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Unsweetened almond milk or skim milk- 1 cup per serving. You could use water instead but (don't expect the best tasting cocoa ever.)
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Vanilla Extract- 1/4 teaspoon per serving.
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Salt- 1/4 teaspoon (can omit if avoiding salt.)
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Optional- Yay- Sugar Free Marshmallows- see post for details...
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