How To Make the Best Stuffed Mushrooms

Name: How To Make the Best Stuffed Mushrooms
Ingredients: 24 (2-inch wide) cremini or white button mushrooms (about 1 pound); 3 tablespoons olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 small stalks celery; 1 small shallot; 1/4 cup chopped fresh parsley leaves; 2 ounces whole-milk low-moisture mozzarella cheese, shredded (about 1/2 cup); 1 ounce Parmesan cheese, grated (about 1/4 cup); 1/4 teaspoon garlic powder; Pinch red pepper flakes (optional); 1/4 cup dry white wine or low-sodium vegetable broth; 1 cup panko breadcrumbs; 1 large egg

"Our definitive guide to the classic appetizer...."

INGREDIENTS

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24 (2-inch wide) cremini or white button mushrooms (about 1 pound)

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3 tablespoons olive oil, divided

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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2 small stalks celery

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1 small shallot

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1/4 cup chopped fresh parsley leaves

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2 ounces whole-milk low-moisture mozzarella cheese, shredded (about 1/2 cup)

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1 ounce Parmesan cheese, grated (about 1/4 cup)

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1/4 teaspoon garlic powder

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Pinch red pepper flakes (optional)

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1/4 cup dry white wine or low-sodium vegetable broth

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1 cup panko breadcrumbs

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1 large egg

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