How To Make The Best Single Serve Cinnamon Roll

Name: How To Make The Best Single Serve Cinnamon Roll
Ingredients: 1/2 cup 64 grams) all-purpose flour; 2 teaspoons granulated sugar; 1/8 teaspoon baking powder; 1/4 teaspoon instant (RapidRise) yeast; A good pinch of salt; 2 teaspoons vegetable oil or any neutral oil you prefer; 2 1/2 tablespoons milk (cow’s milk or any kind of nut or oat milk); 1-2 tablespoons softened butter (salted or unsalted, it’s up to you); 3 tablespoons lightly packed brown sugar; 1/2-3/4 teaspoon ground cinnamon (just sprinkle it on generously until you’re pleased); A pinch of salt if you used unsalted butter; 1 ounce (about a 1/2-inch slice off a cream cheese block) softened cream cheese; A few big spoonfuls of powdered sugar; A splash of vanilla extract; A pinch of salt; A tiny splash of milk, if necessary

"Micro batch baking - the invitation is to get all the way into it with me! This is all very Kristin Wiig making herself a single, sad cupcake in the..."

INGREDIENTS

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1/2 cup 64 grams) all-purpose flour

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2 teaspoons granulated sugar

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1/8 teaspoon baking powder

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1/4 teaspoon instant (RapidRise) yeast

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A good pinch of salt

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2 teaspoons vegetable oil or any neutral oil you prefer

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2 1/2 tablespoons milk (cow’s milk or any kind of nut or oat milk)

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1-2 tablespoons softened butter (salted or unsalted, it’s up to you)

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3 tablespoons lightly packed brown sugar

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1/2-3/4 teaspoon ground cinnamon (just sprinkle it on generously until you’re pleased)

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A pinch of salt if you used unsalted butter

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1 ounce (about a 1/2-inch slice off a cream cheese block) softened cream cheese

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A few big spoonfuls of powdered sugar

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A splash of vanilla extract

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A pinch of salt

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A tiny splash of milk, if necessary

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