How To Make The BEST Scones - Little Sweet Baker

Name: How To Make The BEST Scones - Little Sweet Baker
Ingredients: 2 1/2 cups (315g) all-purpose flour, plus more for work surface and kneading; 2 tbsp (for savory) or 4 tbsp (for sweet) granulated sugar; 1 tbsp baking powder; 1 tsp (for savory) or 1/2 tsp (for sweet) salt; ½ cup (114g) cold unsalted butter, cubed; ⅔ cup (167ml) cold buttermilk, plus more for brushing top of scones; 1 large egg; 1 tsp vanilla (for sweet only); 1-2 cups add-ins (I used 1/2 cup white chocolate chips, 1/2 blueberries and 1/2 cup raspberries for this sweet scone version)

"Learn how to make the best scones of your life! These scones are crunchy on the outside, moist and tender on the inside, and works with any add-ins...."

INGREDIENTS

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2 1/2 cups (315g) all-purpose flour, plus more for work surface and kneading

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2 tbsp (for savory) or 4 tbsp (for sweet) granulated sugar

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1 tbsp baking powder

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1 tsp (for savory) or 1/2 tsp (for sweet) salt

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½ cup (114g) cold unsalted butter, cubed

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⅔ cup (167ml) cold buttermilk, plus more for brushing top of scones

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1 large egg

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1 tsp vanilla (for sweet only)

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1-2 cups add-ins (I used 1/2 cup white chocolate chips, 1/2 blueberries and 1/2 cup raspberries for this sweet scone version)

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