How To Make The Best Roasted Canned Corn In A Pan

Name: How To Make The Best Roasted Canned Corn In A Pan
Ingredients: 2 Tablespoons of butter; 2 15.25 ounce cans of whole kernel corn, drained; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; Pinch of cayenne pepper; 1/2 teaspoon of thyme; 1/4 teaspoon of dill; Pinch of sugar (optional); Pinch of parsley to sprinkle on top when done cooking

"Try my guide to making the best roasted canned corn in a pan. Discover tips and my mouthwatering recipe for flavorful results every time!..."

INGREDIENTS

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2 Tablespoons of butter

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2 15.25 ounce cans of whole kernel corn, drained

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1/2 teaspoon of salt

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1/2 teaspoon of black pepper

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Pinch of cayenne pepper

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1/2 teaspoon of thyme

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1/4 teaspoon of dill

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Pinch of sugar (optional)

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Pinch of parsley to sprinkle on top when done cooking

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