"A white, mild, creamy cheese spread that is similar in both taste and texture to store-bought requeijão cremoso...."
INGREDIENTS
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2 liters reduced fat milk (plus 1 1/4 cup warm milk, about 2 qt., 2% milkfat)
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4 tablespoons white vinegar
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2 tablespoons unsalted butter (softened)
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1/2 teaspoon salt
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1/2 cup shredded mozzarella