How to make the BEST Protein Fluff - Lauren Fit Foodie
"This low calorie, high volume frozen treat is a staple for many dieters and it’s no wonder as to why! It’s sweet…..."
INGREDIENTS
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1 scoop (30g) protein powder (see notes above regarding what kinds/flavor to use). For this recipe I used PEScience snickerdoodle
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(10g) sugar free jello pudding mix (I used butterscotch)
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19 to 20 (300g) ice cubes
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1/2 tsp (2g) xanthum gum - anything more and things will start to get weird
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1 tsp (5g) butter extract
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1 to 2 tsp (5-10g) liquid sweetener to taste
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1/2 cup (120 mL) unsweetened almond milk
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