INGREDIENTS
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6 medium white potatoes or Yukon golds, about 2 1/2 to 3 pounds, quartered
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3 tablespoons white vinegar
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2 large celery stalks, diced
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6 green onions, diced
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5 hard boiled eggs, peeled
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1 1/2 cups Miracle Whip or mayonnaise
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1 tablespoon yellow mustard
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1 1/2 teaspoons celery seed
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kosher salt and freshly ground black pepper
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paprika for garnish