How to Make the Best Potato Salad

"This isn’t my first potato salad recipe rodeo on this bloggity blog, but it’s for..."

INGREDIENTS
6 medium white potatoes or Yukon golds (about 2 1/2 to 3 pounds, quartered)
3 tablespoons white vinegar
2 large celery stalks (diced)
6 green onions (diced)
5 hard boiled eggs (peeled)
1 1/2 cups Miracle Whip or mayonnaise
1 tablespoon yellow mustard
1 1/2 teaspoons celery seed
kosher salt and freshly ground black pepper
paprika for garnish
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