"This oven baked Reuben casserole combines all the flavors of a classic Reuben sandwich with rye bread, sauerkraut, corned beef, noodles, and melty Swiss cheese. This hearty recipe is so easy!..."
INGREDIENTS
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1 cup mayonnaise
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1 cup Thousand Island salad dressing
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32 ounces sauerkraut (drained)
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1 pound corned beef (shredded or chopped)
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1 pound egg noodles
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16 ounces Swiss cheese (sliced or shredded)
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1 loaf rye bread (cut into cubes)