How to Make the BEST Mushroom Risotto | The Recipe Critic

Name: How to Make the BEST Mushroom Risotto | The Recipe Critic
Ingredients: 6-8 c. chicken or vegetable broth; 1 tbsp. extra-virgin olive oil; 1 onion (finely chopped); 2 tbsp. butter (divided); 2 cloves garlic (minced); 16 oz. button mushrooms (sliced); 1 tbsp fresh thyme (stems removed and minced); salt and pepper; 2 cups arborio rice; 1/2 c. white wine; 1 c. Fresh Parmesan Cheese (grated); 3/4 c. frozen peas (thawed); 2 tbsp. chopped fresh parsley

"Mushroom Risotto is soft short grained rice with flavorful button mushrooms, crunchy peas combined to make one of the Best side dishes your family will love! The flavor combination is amazing! This classic Italian recipe can be served as main dish or a side dish paired with a hearty meat. A comfort meal that is planned and prepared…..."

INGREDIENTS

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6-8 c. chicken or vegetable broth

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1 tbsp. extra-virgin olive oil

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1 onion (finely chopped)

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2 tbsp. butter (divided)

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2 cloves garlic (minced)

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16 oz. button mushrooms (sliced)

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1 tbsp fresh thyme (stems removed and minced)

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salt and pepper

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2 cups arborio rice

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1/2 c. white wine

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1 c. Fresh Parmesan Cheese (grated)

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3/4 c. frozen peas (thawed)

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2 tbsp. chopped fresh parsley

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