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How to Make the Best Macaroni Salad Ever

"Pile it into a bowl and serve it at your next barbecue/picnic/cookout/grilling party!..."

INGREDIENTS
4 c.

elbow macaroni 

1/2 c.

mayonnaise

1 tbsp.

red wine or distilled vinegar 

3 tsp.

sugar, more or less to taste

1/4 tsp.

salt, more to taste

Plenty of black pepper

1/4 c.

milk (more if needed)

Splash of pickle juice, more to taste

3

whole roasted red peppers, more to taste (can also use pimentos)

1/2 c.

black olives, finely chopped

6

sweet/spicy pickle slices, diced (about 1/2 cup diced)

3

green onions, sliced (white and dark green parts)

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