How to Make the Best Lemon Poppy Seed Muffins
"They're a classic for a reason...."
INGREDIENTS
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Paper muffin liners or cooking spray
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1 stick (8 tablespoons) unsalted butter
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2/3 cup plus 6 teaspoons granulated sugar, divided
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2 medium lemons
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3 cups all-purpose flour
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3 tablespoons poppy seeds
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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2 large eggs
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1 1/4 cups whole- or low-fat plain yogurt
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1 teaspoon vanilla extract
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