INGREDIENTS
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1 tablespoon olive oil
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1 pound ground beef
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1 teaspoon kosher salt
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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2 cups water, divided
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1 (24-ounce) jar marinara or tomato-based pasta sauce
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8 ounces dry spaghetti
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Grated Parmesan cheese, for serving
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