How to Make the Best Homemade Tater Tots
"Skip buying that bag of Ore-Ida tater tots and make this homemade tater tots recipe. To keep things easy and healthier, we bake the tots instead of frying them. A microwave and food processor makes quick work of the potatoes. Shaping the mixture is a little tricky — but with a bowl of cold water next to you, you’ll quickly get the hang of it (see our notes in the recipe). These tots can be made in advance! Check out our tips below for how...."
INGREDIENTS
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2 tablespoons neutral flavored oil, like grape seed or canola
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1 1/2 pounds russet potatoes, peeled and cut into rough 1-inch chunks (about 2 potatoes)
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1 1/2 teaspoons kosher salt
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1/2 teaspoon onion powder
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1 tablespoon cornstarch
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2 tablespoons finely minced parsley, optional
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1 ounce sharp white cheddar cheese, finely grated (about 1/3 cup)
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Fresh ground black pepper
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