How to Make the Best Homemade Hamburger Buns

Name: How to Make the Best Homemade Hamburger Buns
Ingredients: 1 pkg Active dry yeast (1 package equals approximately 2 1/4 teaspoons of active dry yeast.); 3-4 cups All-purpose flour (Also known as white flour or plain flour.); 1 - 1 1/2 cups Warm water, approximately. 110°F (Similar to warm bath water.); 2 large Eggs, raw, divided (One egg will be used for the bread dough, the other will be used for a wash.); 3 tbsp Butter, melted (You can substitute olive oil or coconut oil, if you need to keep this recipe dairy-free.); 3 tbsp White sugar or a whole sweetener; 1 1/4 tsp Sea salt, fine ground; 1 tsp Olive oil; 1 tbsp Milk; 1 tsp Sesame seeds, optional

"Learn how to make the best homemade hamburger buns ever! These are pillowy soft yet firm enough to hold up to even the juiciest hamburger...."

INGREDIENTS

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1 pkg Active dry yeast (1 package equals approximately 2 1/4 teaspoons of active dry yeast.)

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3-4 cups All-purpose flour (Also known as white flour or plain flour.)

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1 - 1 1/2 cups Warm water, approximately. 110°F (Similar to warm bath water.)

•

2 large Eggs, raw, divided (One egg will be used for the bread dough, the other will be used for a wash.)

•

3 tbsp Butter, melted (You can substitute olive oil or coconut oil, if you need to keep this recipe dairy-free.)

•

3 tbsp White sugar or a whole sweetener

•

1 1/4 tsp Sea salt, fine ground

•

1 tsp Olive oil

•

1 tbsp Milk

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1 tsp Sesame seeds, optional

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