How to Make the BEST Ground Beef Kebabs

Name: How to Make the BEST Ground Beef Kebabs
Ingredients: 1 lb Ground beef (25% fat or 75% lean); 1 cup Onion (finely chopped ); 4 large Garlic cloves (finely minced); 3 inch Fresh Ginger (grated); ¼ tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Cinnamon powder; 1 tsp Paprika (or cayenne pepper ); 2 tbsp Lemon juice; 1 tbsp Olive oil; 1 cup Parsley, cilantro, mint (chopped I used all three but any two works too); ½ tsp Kosher salt; ½ tsp Black pepper; 10 bamboo Skewers (soaked in water for 30 minutes ); ¼ cup Cooking oil (for grilling )

"These Moroccan ground beef kebabs are as easy as 1-2-3. Combine the ingredients together, skewer them, and grill them to perfection. Minced beef kebabs cook fairly quickly, so these take barely 5 to 6 minutes on the grill. Serve them with flavored rice or pita bread and tahini. Don't forget to serve some homemade hummus and aromatic salads for that full Middle-Eastern experience..."

INGREDIENTS

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1 lb Ground beef (25% fat or 75% lean)

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1 cup Onion (finely chopped )

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4 large Garlic cloves (finely minced)

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3 inch Fresh Ginger (grated)

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¼ tsp Turmeric powder

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1 tsp Cumin powder

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1 tsp Cinnamon powder

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1 tsp Paprika (or cayenne pepper )

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2 tbsp Lemon juice

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1 tbsp Olive oil

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1 cup Parsley, cilantro, mint (chopped I used all three but any two works too)

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½ tsp Kosher salt

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½ tsp Black pepper

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10 bamboo Skewers (soaked in water for 30 minutes )

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¼ cup Cooking oil (for grilling )

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