How to Make The Best Gluten Free Pie Crust From Scratch

Name: How to Make The Best Gluten Free Pie Crust From Scratch
Ingredients: 2 1/2 cups gluten-free flour; 1/2 tsp salt; 3 tsp sugar; 1/2 cup butter, cold and cubed; 1/2 cup vegetable shortening, cold and cubed; 1/2 cup ice-cold water

"This is The Best Gluten Free Pie Crust ever! It's a super simple recipe that produces a flaky, buttery pie crust that turns out perfect every time...."

INGREDIENTS

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2 1/2 cups gluten-free flour

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1/2 tsp salt

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3 tsp sugar

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1/2 cup butter, cold and cubed

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1/2 cup vegetable shortening, cold and cubed

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1/2 cup ice-cold water

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