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How to Make the Best Garlic Butter Salmon in Foil *MOTHERS DAY*

INGREDIENTS
2 cups cold water
1 tablespoon kosher salt
1 (2-pound) side salmon, pin bones and scales removed
6 cloves garlic, minced
4 medium scallions, thinly sliced
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
1 medium lemon, thinly sliced
4 tablespoons (1/2 stick) unsalted butter, thinly sliced
Small bowl
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