How to Make The Best Fajitas
"Fajitas cook quickly so taking a bit of time to season steak, chicken or shrimp with our simple fajita seasoning is a good idea. Use our recipe as a guide; you can make all three proteins or make one. Use 2 1/2 pounds of protein for six people. Even though it is only the two of us, we still make the whole batch. The leftovers are fabulous...."
INGREDIENTS
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2 tablespoons olive oil, divided
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Salt and fajita seasoning, recipe below
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1 pound flank or strip steak
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1 pound chicken breast (2 medium)
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1/2 pound shrimp, deveined with tails left on
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1 pound bell peppers or poblano peppers, sliced (3 medium)
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1 large onion, sliced into half moons
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1 tablespoon minced garlic, about 3 cloves
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3 tablespoons tequila, light beer or chicken stock
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2 limes
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1 1/2 teaspoons ancho chili powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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Warm tortillas
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Beans and rice
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Avocado or homemade guacamole
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Sour cream
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Fresh tomato, pico de gallo or roasted tomato salsa
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Shredded lettuce
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Shredded cheese or crumbled queso fresco
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